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Things to eat in halong Bay
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Partaking in
Halong
tours to admire the spectacular landscape with turquoise
water along with mysterious limestone caves, and thousands of beautiful islands and inlets. Additionally, tourists also don’t want to miss its dishes made of fresh seafood whenever visiting this natural world heritage. Remember to spend time tasting these following dishes for your perfect
holidays in Vietnam!
Squid Sausage (Xúc xích m???c) Halong squid sausage is well-known not only to domestic tourists but also to international tourists because no kind of squid can make the squid sausage as wonderful as Halong Bay’s squid, which must be fresh and newly caught. The dish, hence, will get the sharp and appealing tang. The making process requires manual dexterity and experience. Squid is grinded manually and deftly, and then fried in the moderate heat till it turns crispy and golden brown. This dish is recommended to serve with pure peppered fish sauce.
Lobsters have long been titled as King of highly nutritious seafood. Lobsters’ meat is extremely firm and sweet. Once you have tried it, you will never forget its taste. |
Visiting Halong, you will be able to enjoy lobsters in a unique way: Staying in the floating restaurant in Halong Bay, enjoying the dish and feeling the taste of the sea. Many dishes can be made from lobsters: fried lobster with salt, rice gruel with lobster, lobster salad or steamed lobster. Among them, steamed lobster enjoys the greatest popularity since it preserves its original flavor.
 Dinner with variety of seafood in Halong's cave |
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